Restaurants: The Menu at Magg's

Crispy Calamari

9.00

Lightly fried and served with sweet Thai Chile glaze.

*Baked Shrimp

10.50

 Sautéed and topped with spinach, feta and garlic.

Fresh Asparagus Spears

8.50

Batter dipped and fried crisp; dusted with parmesan cheese and served with horseradish dijonaise.

Shrimp Cocktail

10.50

Served chilled with a horseradish cocktail sauce.

Smoked Salmon Bruschetta

10.50

Toasted ciabatta bread spread with boursin cheese topped with smoked salmon,

English cucumber, dill yogurt, scallions & caviar.

Sauteed Portobello Mushroom

8.50

Placed on creamy goat cheese polenta and drizzled with truffle oil & shaved parmesan.

Lebanese Nachos

9.75

Yolla's baked pita bread topped with house made gyro meat, hummus, feta, tomatoes,

twin olives, red onion, mozzarella & cheddar cheese and topped with pepperoncini relish & garnished with a dill Greek yogurt.

Meat A Balls

7.50

Veal, beef & pork meatballs baked in a classic red sauce with mozzarella cheese.

Roasted Portobello Mushroom

Baked with roasted red pepper pesto, caramelized onions, crumbled goat cheese,

and artichokes.

Shrimp Diavolo

Light vodka tomato sauce, roasted carrots, scallions, diced tomatoes, and a pinch of

red pepper flakes.

French Chicken

Brushed with boursin cheese, fresh spinach, caramelized shallots and topped with

grilled chicken & prosciutto.

Simple Italian

Tomato sauce and pepperoni.

Salads

House Salad

6.75

Field greens topped with tomatoes, English cucumbers, red onions, olives and served

with your choice of dressing.

*Spinach Salad

8.25

With champagne mustard vinaigrette, house croutons, bacon; topped with a fried egg.

Unclassic Caesar Salad

8.25

Hearts of romaine, shaved parmesan Reggiano & Asiago, garlic croutons; painted with

caesar dressing.

East Meets West

18.50

Teriyaki glazed chicken placed on field lettuce tossed with dried cherries, English

cucumbers, scallions, toasted sesame seeds, cashews tossed in a Japanese wasabi

yuzo dressing topped with Panko fried goat cheese and crisp wontons. You are going

to enjoy this refreshing salad.

*Grilled Lamb Salad

19.50

Our marinated New Zealand lamb chops(4) grilled, placed on crisp romaine & spinach tossed

with English cucumber, feta cheese, house croutons, artichokes, red onion, Greek olives &

winter tomatoes in a lemon feta viniagrette.

*Beaver Valley Stand By               

Seasonal greens garnished with English cucumber, onions, olives, artichokes hard cooked eggs, cheddar, mozzarella, French fries; with your choice of dressing.

                 Chicken 17.00                   Tenderloin of Beef  18.50

                                Entrees

Entrees include choice of soup or house salad, chef's vegetable and starch of the day.

             Pasta entrees include only your choice of soup or house salad.

J. Maggnificent Penne

16.00

Served in a tomato-basil San Marrzano tomato sauce.

Angry Shrimp & Pasta

22.00

Linguine pasta & gulf shrimp flamed with brandy served in a luxurious red sauce flavored 

with roasted carrots, scallions, basil and crushed red pepper flakes.

Romano Cheese Tortellini

17.00

Tossed with sauteed broccoli & mushrooms, roasted garlic, in a rich Alfredo sauce.

Fish

*Baked or Broiled Scrod

16.75

Icelandic scrod prepared in butter.

*Skillet Roasted Salmon

23.00

Topped with a classic steak Diane sauce of Dijon mustard & white wine but of course we

have to put in a twist with sliced portabella mushrooms.

*North Atlantic Lobster Tail

Market Price

Twin 7oz. tails broiled & served with drawn butter.

*Filet Mignon

30.00

8oz. center cut from tenderloin.

*New York Strip                                                                                              

28.00 

12oz. steak offers more flavor and texture.

*Top Sirlion

20.00

10oz. cut; topped with sauteed mushrooms, caramlized shallots & finished with demi glaze.

*New Zealand Rack of Lamb                                                                                            24.00

Marinated for 24 hours in garlic, black pepper & fresh mint, roasted and drizzled with

extra virgin olive oil.

*Twin Pork Chops                                                                                                             22.00

Cajun brined, grilled and placed on a bed of southern ham, scallion & potato hash and

napped with tomato hollandaise.

*Veal Chop                                                                                                                         30.00

Great in flavor, topped with caramelized shallots, & brandied mushrooms in a classic

demi glaze.